Tip: When choosing a voice, do not just listen to the timbre. Also consider the pace. For a phone menu, calm, clear articulation is essential.
Step 3: Give clear instructions for the recording
When the voice actor enters the studio, the right direction makes all the difference. A common mistake with phone menus is a rising intonation at the end of an option. This makes the sentence sound like a question.
Director's Tip from our studio: Ask the voice-over to end each option with a falling intonation (a 'full stop' in the voice) and a tiny pause before the number. This helps the caller hear exactly where the choice ends and which key corresponds to it. Have the voice speak with a mild smile; you will hear it in the tone.
Step 4: Ensure a smooth process for waiting and closing times
Beyond the main menu, your caller needs guidance at a few other key moments. These include the waiting queue and the message played outside opening hours.
- Outside opening hours: Clearly state when you are available. If applicable, offer an alternative via your website.
- In the waiting queue: Provide a short, friendly message that does not repeat every ten seconds.
- Clear audio quality: Ensure the audio format perfectly suits your telephone system. For example, WAV or MP3 at the correct frequency.
Tip: Keep the waiting message short. Alternate between quiet background music and the voice. This lets the caller know the line is still open.
Step 5: Test the result through the caller's eyes
Once the audio files are uploaded to your telephone system, it is time for a practical test. Call your system yourself using a mobile phone. Try it on speakerphone or in a noisy environment. Experience how the message comes across. Is the voice easy to understand? Is the volume correct compared to the hold music?Here's a tip: Ask someone who doesn't know your company to call. Their fresh perspective will immediately highlight any confusing steps.